The role of chrysin and the Ah receptor
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Jessica A. Bonzo; Alain BΓ©langer; Robert H. Tukey
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Article
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2007
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John Wiley and Sons
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English
β 576 KB
The flavonoid chrysin is an important dietary substance and induces UGT1A1 protein expression in cell culture. As a representative of the class of dietary flavonoids, clinical investigations have been considered as a means of inducing hepatic UGT1A1 expression. We demonstrate the necessity of a xeno