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8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity

✍ Scribed by Wang, Weinan; Zhang, Liang; Wang, Shu; Shi, Shepo; Jiang, Yong; Li, Ning; Tu, Pengfei


Book ID
121752542
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
895 KB
Volume
152
Category
Article
ISSN
0308-8146

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