760. Radiation of food: Chipault, J. R. & Mizuno, G. R. (1964). Effects of ionizing radiations on fats. II. Accumulation of peroxides and other chemical changes. J. Am. Oil Chem. Soc.41, 468

• Book ID: 114023694
• Publisher: Elsevier Science
• Year: 1965
• Weight: 140 KB
• Volume: 3
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(65)80035-9