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7,10-Dihydroxy-8(E)-octadecenoic acid produced byPseudomonas42A2: evaluation of different cultural parameters of the fermentation

✍ Scribed by C. Andrés; E. Mercadé; J. Guinea; A. Manresa

Book ID: 104738572
Publisher: Springer
Year: 1994
Tongue: English
Weight: 309 KB
Volume: 10
Category: Article
ISSN: 1573-0972
DOI: 10.1007/bf00357573

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✦ Synopsis

A fermentation process for the microbial production of a new lipid surface-active compound, 7,10-dihydroxy-8 (E)-octadecenoic acid (OCD), has been established using a vegetable oil as carbon source in a coordinated carbon/nitrogen feed strategy. The surfactant was produced during the logarithmic growth phase. Aeration was the most critical parameter for product formation. Up to 7 g product/l was produced.

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