𝔖 Bobbio Scriptorium
✦   LIBER   ✦

60th International Congress of Meat Science and Technology, August 17th–22nd, 2014, Punta del Este, Uruguay

✍ Scribed by Montossi, Fabio


Book ID
125817114
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
125 KB
Volume
98
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.