✦ LIBER ✦
60th International Congress of Meat Science and Technology, August 17th–22nd, 2014, Punta del Este, Uruguay
✍ Scribed by Montossi, Fabio
- Book ID
- 125817114
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 125 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.
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