✦ LIBER ✦
60. Physical factors influencing the rate of sublimation and the transport of water vapor through porous solids during the freeze-drying process: J. Strasser (Introduced by B. J. Luyet) (Institute of Food Technology and Packaging, Munich, Germany)
- Book ID
- 117089046
- Publisher
- Elsevier Science
- Year
- 1965
- Tongue
- English
- Weight
- 155 KB
- Volume
- 2
- Category
- Article
- ISSN
- 0011-2240
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