60. Cryochemistry of animal tissue. Biochemical changes occurring in poultry muscle during freezing and storage: A. W. Khan (National Research Council, Division of Biosciences, Ottawa, Canada)

• Book ID: 117089199
• Publisher: Elsevier Science
• Year: 1966
• Tongue: English
• Weight: 132 KB
• Volume: 2
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(66)80103-7