6. A melting point apparatus for determination of osmotic concentration of sap of individual cells: Bradford C. Bearce* and Harry C. Kohl* (Department of Horticulture, West Virginia University, Morgantown, West Virginia) (Introduced by G. A. Jung)

• Book ID: 117089694
• Publisher: Elsevier Science
• Year: 1969
• Tongue: English
• Weight: 139 KB
• Volume: 6
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(69)80362-7