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58 Determining the total dietary fiber content in hawaiian marine algae

✍ Scribed by O. J. Haleakala; S. M. Mccutcheon; B. Stuercke; K. J. Mcdermid


Book ID
110736300
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
498 KB
Volume
39
Category
Article
ISSN
0022-3646

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Freeze-dried samples of a variety of dried legumes cooked according to package instructions were analyzed for their total dietary fiber using a recently published method (I) which utilizes porcine pancreatic enzymes. The values from the latest study are compared with those obtained previously using