✦ LIBER ✦
563. General principles of the freeze-drying of food: L. Rey, Le Vide, 17 (101), Sept./Oct. 1962, 428–444
- Publisher
- Elsevier Science
- Year
- 1963
- Tongue
- English
- Weight
- 123 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0042-207X
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