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5527505 Process for the manufacture of fermented milk : Yamauchi Yoshihiko; Ishii Satoshi; Toyoda Shuji; Ahiko Kenkichi Sapporo, Japan assigned to Snow Brand Milk Products Co Ltd

Book ID: 114257858
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 148 KB
Volume: 15
Category: Article
ISSN: 0734-9750
DOI: 10.1016/s0734-9750(97)88557-6

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5482723 Lactic acid bacteria, antibacterial substance produced by the bacteria, fermented milk starter containing the bacteria, and process for producing fermented milk by using the starter : Sasaki Masahiro; Ishii Satoshi; Yamauchi Yoshihiko; Kitamura Katsushi; Toyoda Shuji; Ahiko Kenkichi Higashimurayama, Japan assigned to Snow Brand Milk Products Co Ltd

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 78 KB