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5506096 Method for controlling and/or monitoring biological processes


Book ID
104362558
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
119 KB
Volume
4
Category
Article
ISSN
0959-6526

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A personal computer-based on-line monitoring and controlling system was developed for the fermentation of microorganism. The on-line HPLC system for the analysis of glucose and ethanol in the fermentation broth was connected to the fermenter via an auto-sampling equipment, which could perform the pi