✦ LIBER ✦
5,5‘-Dicapsaicin, 4‘- O -5-Dicapsaicin Ether, and Dehydrogenation Polymers with High Molecular Weights Are the Main Products of the Oxidation of Capsaicin by Peroxidase from Hot Pepper
✍ Scribed by Bernal, María A.; Barceló, A. Ros
- Book ID
- 127221660
- Publisher
- American Chemical Society
- Year
- 1996
- Tongue
- English
- Weight
- 223 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.