✦ LIBER ✦
55. Behandlung von Lebensmitteln, insbesondere Milchprodukten, mit hohen hydrostatischen Drücken
✍ Scribed by Dr. W. Buchheim; Dipl.-Ing. D. Prokopek; Dr.-Ing. Katrin Schulze; M. Sc. A. Abou El-Nour
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- German
- Weight
- 180 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0009-286X
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