5449523 Process for the manufacture of a calcium fortified yogurt with improved heat stability : Hansen Poul M T; Fligner Karen Columbus, OH, United States assigned to The Ohio State University Research Foundation

• Book ID: 114256471
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 63 KB
• Volume: 14
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/s0734-9750(97)82068-x