54 Effects of the alginate oligosaccharide OligoG on the surface properties of Gram-negative bacterial biofilms using atomic force microscopy

✍ Scribed by L. Powell; M. Pritchard; I. Doull; K.E. Hill; E. Onsøyen; R. Myrvold; C. Wright; D.W. Thomas

• Book ID: 117799565
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 69 KB
• Volume: 11
• Category: Article
• ISSN: 1569-1993
• DOI: 10.1016/s1569-1993(12)60223-9