5382438 Preparation of yogurt with lac(-) L. bulgaricus : Hottinger Herber; Mignot Olivier; Mollet Beat Blonay, Switzerland Assigned to Nestec S A

• Book ID: 113377387
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 43 KB
• Volume: 13
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(96)85046-4