𝔖 Bobbio Scriptorium
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5200326 Method for the fermentative production of L-amino acids from alpha-keto acids

✍ Scribed by Snell, Simeon


Book ID
122523893
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
61 KB
Volume
12
Category
Article
ISSN
0734-9750

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The local procedure for preparing Sekete is described. The isolated microfungi, Aspergillus flavus Link., Cladosporium cladosporioides (Fres.) de Vries, and Alternaria tenuissima (Kunze) Wiltshire, were examined for various aspects of their physiology and biochemistry. Sekete is rich in important am