𝔖 Bobbio Scriptorium
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5196326 Method for concurrent fermentation of basic amino acid and acidic amino acid

✍ Scribed by Zimmermann, Carsten


Book ID
122568279
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
65 KB
Volume
12
Category
Article
ISSN
0734-9750

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