5093137 Reduced calorie frozen dairy desserts and processes for producing them

• Book ID: 123130743
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 73 KB
• Volume: 10
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(92)90255-8