✦ LIBER ✦
5091196 Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof
- Book ID
- 122819892
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 73 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0734-9750
No coin nor oath required. For personal study only.