𝔖 Bobbio Scriptorium
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5015579 Production of (-)trans-2, 3-epoxysuccinic acid by fermentation


Book ID
123381811
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
57 KB
Volume
9
Category
Article
ISSN
0734-9750

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## Abstract A __d‐meso__ mixture of 2 : 3‐butylene glycol isomers is produced as the main non‐volatile product of the __Acrobacter acrogenes__ fermentations of Blackstrap molasses mashes. In media containing 10% of fermentable carbohydrate with addition of inorganic salts and a neutralising agent f

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