𝔖 Bobbio Scriptorium
✦   LIBER   ✦

4.P.176 Cafestol, the cholesterol-raising factor in boiled coffee, suppresses bile acid synthesis by down-regulation of cholesterol 7α-hydroxylase and sterol 27-hydroxylase in rat hepatocytes

✍ Scribed by Post, S.M.; de Wit, E.C.M.; Princen, H.M.G.

Book ID
122445385
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
162 KB
Volume
134
Category
Article
ISSN
0021-9150

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Regulation of bile acid synthesis by deo
Regulation of bile acid synthesis by deoxycholic acid in the rat: Different effects on cholesterol 7α-hydroxylase and sterol 27-hydroxylase
✍ Sarah Shefer; Betsy T. Kren; Gerald Salen; Clifford J. Steer; Lien B. Nguyen; Th 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 982 KB

We examined the effects of feeding deoxycholic acid (1% and 0.4% of diet), alone and in combination with ursodeoxycholic acid, on serum and biliary bile acid concentrations, hepatic morphology, and the activities and steady-state messenger RNA (mRNA) levels of HMG-CoA reductase and cholesterol 7a-hy