✦ LIBER ✦
4.P.147 Rationale and design of the “OLIVE” study (Comparison of an Olive oil enriched to a Low fat diet intervention study using Vascular enpoints)
✍ Scribed by Colquhoun, D.M.; Hicks, B.J.; Somerset, S.
- Book ID
- 122477781
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 158 KB
- Volume
- 134
- Category
- Article
- ISSN
- 0021-9150
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