✦ LIBER ✦
4P-1106 High intake of acrylamide from potato chips may increase risk of coronary artery disease. Effect on plasma levels of CRP and homocysteine
✍ Scribed by Naruszewicz, M.; Daniewski, M.; Nowicka, G.; Bukowska, H.; Fillipek, A.
- Book ID
- 123142372
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 66 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1567-5688
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