4997754 Process for recovering L-amino acids from fermentation liquors containing them

• Book ID: 123540264
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 62 KB
• Volume: 9
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(91)91042-Y