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4978619 Enzyme immobilization by entrapment in a polymer gel matrix

โœ Scribed by Sudhir, K. Sastry; Ashis, K. Datta

Book ID
122465011
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
64 KB
Volume
9
Category
Article
ISSN
0734-9750

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Optimization by experimental design of p
Optimization by experimental design of polyacrylamide gel composition as support for enzyme immobilization by entrapment
โœ C. Pizarro; M. A. Fernรกndez-Torroba; C. Benito; J. M. Gonzรกlez-Sรกiz ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 310 KB ๐Ÿ‘ 3 views

We have developed a methodology based on experimental design, to optimize a polyacrylamide gel as the support for enzyme immobilization, taking advantage of all the properties which this type of gel has. Monomer and crosslinking agent proportions are responsible for both the porous structure and por