4861381 Process for the enzymatic preparation from sucrose of a mixture of sugars having a high content of isomaltose, and products obtained

• Book ID: 123174428
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 57 KB
• Volume: 8
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(90)90838-3