✦ LIBER ✦
474. Vacuum techniques and their role in the food industry: R. Musson-Genon, Le Vide, 17 (101), Sept./Oct. 1962, 393–398
- Publisher
- Elsevier Science
- Year
- 1963
- Tongue
- English
- Weight
- 120 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0042-207X
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