*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern
473 Problems of toxicological evaluation of food products containing genetic-modified sources
β Scribed by N. Maksudova
- Book ID
- 119538242
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 59 KB
- Volume
- 144
- Category
- Article
- ISSN
- 0378-4274
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern
*Genetically Modified Food Sources* reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern
Genetic modifications of food products are gaining more and more interest, since they represent an effective and promising way to improve a wide range of food characteristics, including production, nutritive value, and shelf life. On the other hand, concern has been raised about the safety aspects o