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47. Glyceride studies. Part II. The component glycerides of seed oils containing saturated, oleic, and linoleic acids

✍ Scribed by Gunstone, F. D. ;Hamilton, R. J. ;Qureshi, M. Ilyas


Book ID
127199505
Publisher
The Royal Society of Chemistry
Year
1965
Weight
640 KB
Category
Article
ISSN
0368-1769

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The composition of commercial palm oils.
✍ Hilditch, T. P. ;Meara, M. L. ;Roels, O. A. πŸ“‚ Article πŸ“… 1947 πŸ› Wiley (John Wiley & Sons) βš– 568 KB

## Abstract In the determination of the component acids of the palm oil, preliminary resolution (prior to ester‐fractionation) of the mixed acids by lead salt separation and by crystallization from solvents has been compared. The acids left in solution in acetone at β€”40Β° were shown to contain 2Β·4%