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4664919 Method of producing lactic-acid fermented soy milk

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📜 SIMILAR VOLUMES

UTILIZATION OF OLIGOSACCHARIDES BY LACTI

✍ B. K. MITAL; K. H. STEINKRAUS 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 559 KB

Effects of lactic acid bacteria-fermente

✍ Chen, Yi-Ming; Shih, Tsung-Wei; Chiu, Chihwei P.; Pan, Tzu-Ming; Tsai, Tsung-Yu 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 613 KB

Immunomodulatory Properties of Fermented

✍ L.E. Wagar; C.P. Champagne; N.D. Buckley; Y. Raymond; J.M. Green-Johnson 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 621 KB

GROWTH OF LACTIC ACID BACTERIA IN SOY MI

✍ B. K. MITAL; K. H. STEINKRAUS; H. B. NAYLOR 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 652 KB

Preparation and characteristics of lacti

✍ A. I. Sanni; A. A. Onilude; E. O. Adeleke 📂 Article 📅 1999 🏛 Springer 🌐 English ⚖ 84 KB

4855147 Beverages by lactic acid ferment

📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 60 KB