𝔖 Bobbio Scriptorium
✦   LIBER   ✦

45th Annual Meeting of the Czech Section on Fats and Oils

✍ Scribed by Jiří Čmolík


Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
73 KB
Volume
109
Category
Article
ISSN
1438-7697

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Fatty Acid Composition of Margarines and
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In a series of 20 margarines, nine cooking fats, and butter, the fatty acid composition was determined after the American Oil Chemistry Society (AOCS) standard method using capillary gas chromatography. Margarines contained 15.2}54.1% and cooking fats 16.5}59.1% saturated fatty acids, respectively,