44. Changes in protein synthesis mechanisms during cold hardening and dehardening in mimosa: Gregory M. Brown and W. S. Regan (School of forestry, university of missouri, Columbia, Missouri 65201)

• Book ID: 117089857
• Publisher: Elsevier Science
• Year: 1970
• Tongue: English
• Weight: 181 KB
• Volume: 6
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(70)80057-8