4380583 Method of preparing seeding material for production of citric acid
β Scribed by Schneider, R
- Book ID
- 122475094
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 52 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0734-9750
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## Abstract Press liquor from the dewatering of orange peel was used as a substrate for citric acid production. Of the three strains of __Aspergillus niger__ examined, strain NRRL 599 produced the greatest amount of citric acid. The conditions favouring citric acid production were pH 5.0β6.2 in the
The type of sporulation medium and time of incubation had an effect on spore viability and citric acid production by mycelia grown from Aspergillus niger spores. Shu & Johnson agar (SJA) and potato dextrose agar gave higher citric acid titres than malt-extract agar. SJA also gave better germinabilit