✦ LIBER ✦
4368269 Process for producing food proteins of fungal origin or from multicellular organisms fermentation apparatus and proteins so-produced
- Book ID
- 123209523
- Publisher
- Elsevier Science
- Year
- 1983
- Tongue
- English
- Weight
- 55 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0734-9750
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