4′-O-β-d-glucosyl-cis-p-coumaric acid—a natural constituent of Sphagnum fallax cultivated in bioreactors

✍ Scribed by Susanne Rasmussen; Christian Wolff; Hansjörg Rudolph

• Book ID: 103342266
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 551 KB
• Volume: 42
• Category: Article
• ISSN: 0031-9422
• DOI: 10.1016/0031-9422(95)00834-9