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4-hydroxynonenal (HNE), a toxic aldehyde, in French fries from fast food restaurants in the USA

✍ Scribed by Csallany, A.S.; Han, I.; Shoeman, D.W.; Chen, C.


Book ID
122799894
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
103 KB
Volume
53
Category
Article
ISSN
0891-5849

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