Determination of glucose in instant coff
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R. Matsukura; L.M. Aleixo; O.E.S. Godinho; G. de Oliveira Neto
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Article
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1993
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Elsevier Science
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English
โ 265 KB
## An amperometric method utilizing an enzyme electrode was developed for the determination of the glucose content of instant coffee. The electrode was constructed by combining an oxygen electrode with a p-o-glucose ozidase-immobilized collagen membrane. Samples of instant coffee were analysed and