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3.P.59 Effect of dietary saturated fatty acids on plasma lipids and on lipoperoxidation

✍ Scribed by H. Dabadie; M.C. Delmas-Beauvieux; A. Cazanave; M.F. Dumon; M. Bernard; R. Lacomère; J. Paccalin; M. Clerc; E. Peuchant

No coin nor oath required. For personal study only.

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