bessern lassen. Dasselbe trifft fur Stroh zu, wie aus der Versuchsreihe der Tab. 5 hervorgeht. T a b e l l e 5. Kochflltssigkeit: 8.5 Gewichtsteile SO2 auf 100 Waeser. NH,-Zusatz 1%. bezogen auf Stroh. Kochzeit: 24 h.
3CaO·SiO2 hydration under decreased temperatures
✍ Scribed by Anatoly A. Klyusov
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 325 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0008-8846
No coin nor oath required. For personal study only.
✦ Synopsis
This paper presents the results of studies on the hydration of 3CaO.SiO 2 in water, CaC12, NaC1 solutions at 20oc, 0oc and -5oc based on formal kinetic method. The specific hydration periods are depicted. It is discovered that the length of induction period depends on solid reagent permeability. The acceleration period is described by the equation of supersaturated solution crystallization. CaCl 2 initiates nuclei generation mainly in intergranular space. A decline of retardation period is described by the "shrinking sphere" equation, subject to diffusion through the product layer.
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