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396 Characterization of major and hypo-allergens of Alternaria tenuis

✍ Scribed by VIJAY, H; BURTON, M; YOUNG, N


Book ID
119059081
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
122 KB
Volume
81
Category
Article
ISSN
1097-6825

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## Abstract White lupin is considered to be a rich source of protein with a notable content of lysine and is being increasingly used in bakery, confectionery, snacks and pastry products due to its multifunctional properties, in addition to its potential hypocholesterolemic and hypoglycemic properti