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39. Freezing effects evaluated on complex biological systems by DSC: Baker’s yeast and microalgal cells

✍ Scribed by Patricio Román Santagapita; Marı´a Florencia Mazzobre; Marı´a del Pilar Buera; Miguel Galvagno


Book ID
119223816
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
50 KB
Volume
65
Category
Article
ISSN
0011-2240

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