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341. The structure of almond-tree gum. Part I. The constitution of the aldobionic acid derived from the gum

โœ Scribed by Brown, F. ;Hirst, E. L. ;Jones, J. K. N.


Book ID
125506704
Publisher
The Royal Society of Chemistry
Year
1948
Weight
320 KB
Category
Article
ISSN
0368-1769

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Structural studies of plant gum from sap
โœ Ryuichi Oshima; Ju Kumanotani ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 962 KB

The plant gum isolated from sap of the lac tree, Rhus vernicifera (China), was separated into two fractions having mol. wt. 84,000 and 27,700 by aqueous-phase gel-permeation chromatography. The fractions contain D-galactose (6.5 mol%), 4-O-methyl-D-glucuronic acid (24 mol%), D-ghrcuronic acid (3 mol