3347. Nitrosamines in food surveyed: Gough, T. A., Webb, K. S. & Coleman, R. F. (1978). Estimate of the volatile nitrosamine content of UK food. Nature, Lond.272, 161.

• Book ID: 114027068
• Publisher: Elsevier Science
• Year: 1978
• Weight: 114 KB
• Volume: 16
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(78)80240-5