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33. Iron involvement in lactic acid-induced lipid peroxidation in rat brain slices

✍ Scribed by F. Huguet; B. Fauconneau; C. Tallineau; R. Pontcharraud; A. Piriou


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
103 KB
Volume
52
Category
Article
ISSN
0165-0270

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## Abstract This study evaluated the protective effects of gallic acid on brain lipid peroxidation products, antioxidant system, and lipids in streptozotocin‐induced type II diabetes mellitus. Streptozotocin‐induced diabetic rats showed a significant increase in the levels of blood glucose, brain l