33. Effects of temperature, cooling rates, and concentration on freezing glycerol solutions: G. Rapatz and B. J. Luyet (American Foundation for Biological Research, Madison, Wisconsin)

• Book ID: 117089172
• Publisher: Elsevier Science
• Year: 1966
• Tongue: English
• Weight: 159 KB
• Volume: 2
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/s0011-2240(66)80076-7