33. Effects of additives on the stabilization of freeze-dried enzyme mixtures: Alkaline phosphatase, nucleoside phosphorylase and xanthine oxidase

✍ Scribed by *Paveena Srirangsan; Kiyoshi Kawai; Naoko Hamada-Sato; Rikuo Takai; Toru Suzuki

• Book ID: 116393188
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 42 KB
• Volume: 59
• Category: Article
• ISSN: 0011-2240
• DOI: 10.1016/j.cryobiol.2009.10.047