3053. Tannins enhance nitrosamine formation: Walker E.A., Pignatelli B. & Castegnaro M. (1975). Effects of gallic acid on nitrosamine formation. Nature, Lond. 258, 176.

• Book ID: 114026323
• Publisher: Elsevier Science
• Year: 1976
• Weight: 109 KB
• Volume: 14
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(76)80220-9