3. Genetically modified food crops for improving agricultural practice and their effects on human health

✍ Scribed by Jennifer Thomson

• Book ID: 117616901
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 399 KB
• Volume: 14
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(03)00072-4